Information on our previous (no longer available) releases will always be available in our library page, including notes on how these older wines are maturing.

If you're interested in our future plans (plantings, etc.) please see our Possible future wines page.

Serena's Blend 2015            (only available by the glass at Bainbridge Brewing)
This is a special wine, produced only for Bainbridge Brewing on Bainbridge Island. We'll give you a hint that it's a blend of our two familiar red wines (Lemberger and Syrah), but we'll be secretive and not tell you the exact blend. Pairs with medium-bodied foods, especially those with a tomato base, yet is also wonderful for just sipping.

Tasting notes:

Details: released Dec-2016.

Isletage 2017            $18     (limit 3 btls per customer)
This is one of our few blends. We chose to make an inexpensive dry table white wine, for your sipping enjoyment. It's a blend of our Madeleine Angevine and Muller Thurgau grapes, thus is entirely estate grown on Bainbridge Island. Delicate and floral as only a true cool-climate wine can be, you're bound to enjoy it's delicate bright flavors.

Tasting notes:

Details: released Dec-2016.

Melon de Bourgogne 2015           $25.00
This is the only MdB produced in WA State. Goes incredibly well with all seafood.

Tasting notes:

Details: ~100 cases produced; released Summer-2017.

Müller Thurgau 2014           sold out
We maintain a half-acre of grapes originally planted in 1980 by our neighbor Bainbridge Island Vineyards & Winery. From this block we are producing delicate floral wine in a clean (un-oaked) dry (swiss) style.

Tasting notes: This is a German cool climate wine, which are typically light, fruity, and lower in alcohol. Perennial Vintners wine is made in a dry style, with crisp acidity and overtones of green apples and pineapple. It was fermented entirely in stainless steel, and aged partially in neutral barrels to enhance complexity. An outstanding wine for matching with seafood.

Details: 64 cases produced; released Oct-2015.

Frambelle Raspberry Dessert Wine (2017)    (Release: 10-Jan-2018)      $30.00
Made from 100% Bainbridge Island raspberries, this is a fine after-dinner digestif. You'll immediately be looking for the dark chocolate bar to go with it!
The 2010 release was awarded Silver medal by NW Wine Summit Apr-2011, and the 2012 release was awarded Gold at the same competition in 2013.

Tasting notes: You're greeted with stunning fresh raspberry aromas, and on the tongue a touch of sweetness (only 4% RS) with just enough acidity to keep it fresh and brisk. This wine is 18% alcohol, it's almost a liqueur, so be sure to sip it lightly to enjoy it to the fullest.

Although it may sound sacrilegious, this wine can also be layered carefully into a narrow cordial glass with a Limoncello. If poured gently, the two liquers will each maintain their own level for seperate red and yellow layers -- delicious and stunning (It's not quite this easy, but almost; see our recipes page for details.)

Details: 34 cases produced (375ml bottles only)

Lemberger 2016          $26.00   
This wine is done like a Beaujolais-nouveau wine, without oak or aging. We want unencumbered bright fresh fruit flavors in true Perennial Vintners style. Grapes from Kiona Vineyards, Red Mountain AVA.

Tasting notes: Bright fresh berry flavors.

Details: ~60 cases produced; released Summer 2017

Madeleine Angevine 2014          sold out
Dry white table wine from the Puget Sound AVA.

Tasting notes: Bright, fresh citrus flavors.

Details: 38 cases produced; released Nov-2015

Syrah 2015           $28.00
Dry red table wine.

Tasting notes: Our most "traditional" wine, a lightly oaked, aged Syrah.

Details: ~60 cases produced; released Summer 2017

Siegerrebe 2014          $24.00
Dry white table wine.

Tasting notes: Wonderful floral character, this grape is derived from Gewurztraminer.

Details: ~60 cases produced; released Summer 2017