Oven steamed salmon with caramelized Onion-Raspberry sauce
(Made with Frambelle raspberry dessert wine and Verjus)
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Deep Chocolate Mousse (Consume with Ichigo dessert wine)
From Beth:
Mike and I met while we were students at The Evergreen State College,
where people were passionate about eating organic, healthy, local
foods long before it became a national trend. Class potlucks were
always interesting--14 loaves of zucchini bread and something
unidentifiable with alfalfa sprouts in it. I started to rebel and
brought chocolate mousse to every potluck I was invited to. It was
amazing to see how fast the mousse would disappear in a room full of
health-conscious students! Here's one of my favorite (and very easy)
recipes for chocolate mousse, which is a perfect companion to our
Ichigo. (Note: it does contain raw eggs and egg yolks.)
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Frambelle & Limoncello cocktail
(Made with Frambelle raspberry dessert wine and any Italian Limoncello dessert wine)
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Straightforward Salmon
(Made with Verjus and served with Müller Thurgau)
With this dish we wish to emphasize the simple, clean flavors of a
high-quality salmon. The best wine pairings with such a rich fish
are higher acidity, lower alcohol cool climate wines like our
Muller Thurgau.
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Black Bean and Corn Salad
(Served with Müller Thurgau)
We've found this Black Bean and Corn Salad to be a wonderful
nibbler dish with Perennial Vintner Muller Thurgau. Excellent
outdoors-on-the-patio on a warm summer evening.
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Asparagus Arugula Frittata
(Served with Müller Thurgau)
Another warm summer evening meal when you want something light and
refreshing. (And remember, you can use farm fresh eggs from our
son Ellis on days we're at the BI Farmers
Market.)
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September 6, 2009 Bottling Menu
- Caramelized Onion & Gruyere Quiche
- Wine, Sage & Mustard Grilled Chicken
- Greek Roasted Root Vegetables
- Verjus & Herb Marinated Beets
We created this menu for our wonderful volunteers, and paired it with a vertical tasting of two Perennial Vintners Melon de Bourgogne and a French Muscadet for comparison. Many ingredients also came from our farm.
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September 13, 2009 Harvest Menu
- French Roast Chicken
- Niçoise Potato Salad
- Ratatouille
We finished bottling our 2008 Müller Thurgau and started harvest plus crushing on our small lots of trial varietals plus our 2009 Verjus. The menu was paired with our Perennial Vintners 2007 Méthode Champenoise Orange Muscat (non-bonded).
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October 10, 2009 Harvest Menu
- Pong Pong Chicken
- Udon Shiitake Salad
- Broccoli Stem Salad
This was our main harvest this year. After a warm fall, both the Müller Thurgau and the Melon de Bourgogne were ready at the same time, making for a long & productive weekend. The menu was a bit of a test, pairing our wines with light but more exotic & spicy foods. The 2007 Madeleine Angevine faired wonderfully, and the 2007 Müller Thurgau was a very close second.
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Grilled Frambelle Lamb Chops
A wonderful Valentine's day recipe, featuring our newly released 2009 Frambelle raspberry dessert wine. Add Potatoes Au Gratin and oven roasted asparagus, followed by more Frambelle, hazelnut truffles, and candlelight...
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Asparagus & Morel Linguine with White Wine Mornay Sauce
A little bit spring, a little bit locavore, this recipe was created for the Puget Sound Fresh program. It features our newly released 2008 Melon de Bourgogne.
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April 3, 2010 Frambelle Bottling Menu
- Truffled Macaroni & Cheese with Caramelized Onions
- Grilled Aspargus & Spring Onions
For the spring bottling of our 2009 Frambelle raspberry dessert wine, we served the volunteers this decadent main course with a light but flavorful course of vegetables, and paired it with our 2008 Müller Thurgau.
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Misc. customer contributed recipes
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