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Verjus.     sold out (500ml bottle)

[Although in the past we have made verjus, we are sold out of all previous releases. We do expect to do this again annually, probably about September each year.]

Verjus is the non-fermented juice from underripe grapes. It can be used in cooking whereever you would otherwise use lemon juice.

Like wine, verjus gets it's tartness from malic and lactic acids, as opposed to lemon juice which is comprised of citric acid. This means that food cooked with verjus, when served with wine, will not have the metallic clashing that a citric-based tartening agent may have.

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