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2019 Rubrus | ||||||||||||||||||||||||
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A dry medium-bodied red wine. The blend is primarily Zweigelt, with Pinot Noir and Fhruburgunder, and was aged with French oak. Grapes grown at Appletree Cove Farms, Kingston, WA, Puget Sound AVA. Tasting notes: Dry red wine with flavors of red cherry and raspberry, with hints of chocolate and violets. Pairs with seafood bouillabaisse, any tomato sauce-based recipe, or gamey meats like quail. This wine should age nicely -- enjoy by 2026.
Yield: 60 cases. |