■ Hours/events: Autumn/Winter hrs
We are now on Winter open hours:
weekends only, Sat-Sun
11am-5pm
Other days may be
available by reservation, use our
website
app, or call/txt my cell
206-780-2146. (Note that
Summer hours are May through September.)
Of course you can always shop online
if making it to the winery is not convenient.
■ Tasting: running low, and
new wines
We've changed over our tasting
selections to emphasize Winter comfy wines,
like our Syrah. In addition, our wine list:
Roseus: sold out
Sparkling Siegerrebe: New vintage,
now 2021
Siegerrebe (still): New vintage, now
2022
Sparkling Melon de Bourgogne: First
sparkling MdB in WA State!
Melon de Bourgogne (still): New
vintage, now 2022
We have some excellent contest
results to report:
Seattle Wine Awards:
Melon de Bourgogne 2020, Gold
Sparkling Melon de Bourgogne
NV, Gold
Sparkling Siegerrebe 2021, Gold
Siegerrebe 2020, Gold
Plant-A-Tree Red Blend, Silver
Cascadia Wine Awards:
Melon de Bourgogne 2020, Silver
Lemberger 2020, Silver
Northwest Wine Competition:
Sparkling Melon de Bourgogne
NV, Gold
Melon de Bourgogne 2021, Silver
Lemberger 2020, Gold
Sparkling Rose' 2020, Silver
Roseus, Bronze
What I'm most proud of though, is
that almost every wine we entered,
received a medal!
This time of year everything is all about harvest.
Over the next few weeks, we'll be putting up netting to
protect the grapes from birds, raccoons, and
yellowjackets. Within a few weeks, we'll do the actual
harvest. After harvest, we'll have to bring in the
netting, do an end-of-year spray, replace any failed
plants, start applying compost and fertilizer, and that'll
keep us busy through the rainy months, until pruning time
in February.
■
"DTC" - Wine Shipping &
labels
Direct-To-Consumer or just DTC, is
what the industry calls it when the
winery ships your order directly to
you. This is a nightmare of permits,
licenses and regulations that are
different in each state, including some
states where it's just plain illegal.
For the states that simply have onerous
licensing and such, we use a third-party
company to take care of this - they
handle the paperwork for us.
In some cases, a state
may make it impossible to do DTC.
As of 2025, CA is requiring a new
marking of "CA REDEMPTION VALUE" on
wine labels. (Google "ca crv
labeling" for more info.) Imagine
if a label had to have separate such
declarations for every state - with
50 states there would be no room for
actual label info!
It will not be cost effective
for small wineries like PV to
re-do our labels for this
compliance, so we may have to
stop shipping to CA next year.
■ Puget Sound AVA
Anniversary
An American Viticultural Area (aka
AVA, or Appellation), is a federally
designated area of grape growing.
Many countries around the world have
similar designations. In America, one
can petition to establish an AVA, and
if compliant, the proposal is opened
for public comment, and if it passes
evaluation, it can become law.
Gerard Bentryn, who established
Bainbridge Island Vineyard and Winery
in the 1970's, realized that the Puget
Sound region should have a proper
AVA. Gerard had been a scientist with
NOAA, and (before the internet made
this research easy!), he dug into
thermoclines, rainfall pattern maps,
soil profiles, etc., and created the
proposed Puget Sound AVA. It passed
open selection and was established in
the Federal Register on 04-Oct-1995.
(More info on
Wikipedia-Puget
Sound AVA.)
Although the 2nd largest AVA in WA State
by raw acreage, we are the smallest by
actual planted vineyard. We have ~25
wineries that grow grapes in the PS AVA,
out of ~1,100 wineries in the state.
~100 acres of vineyard, out of ~65,000
in the state.
Happy anniversary PS AVA!