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more information/larger image/etc.)
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Recent Awards
We're very proud to announce that recently the 2011
Seattle
Wine Awards gave our Frambelle a Gold medal!
Visit their website, winners page, we're right at the
top in the "Dessert style: fortified" category. This
contest is possibly the most respected in the Seattle
area, and we're very honored that the wine did well
there.
Additionally, we entered the 2011
Northwest
Wine Summit competition. From this we received
a Bronze medal for the Müller Thurgau, a Silver medal
for the Melon de Bourgogne, and Silver for the
Frambelle! You may recall my writing about being a
judge for this contest in 2010 (see May 2010
newsletter) -- I have the utmost respect for the work
and care that goes into this event, I'm very proud of
our showing at this event, too.
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Open Winery Weekend (25,26-Jun)
Our monthly
Winery
Alliance of Bainbridge Island event for June is
Sat. 25th and Sun. 26th. We'll be open our usual 10am
'til 5pm, the other wineries open at noon. Come on
out to Bainbridge, spend the day and visit all 8
wineries! If you come on Saturday, you can come by
the Farmer's Market (
Poulsbo
or
Bainbridge)
for great farm and craft products, and some wonderful
food vendors for lunch. For our nice warm weather
(any day now...), we now have special by-the-glass
pricing on all our wines so that you can take a glass
to walk around in the vineyard, or to enjoy with your
lunch (picnic tables and benches available in
vineyard).
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Other open hours - Harbor Square Wine shop
Most any time you're on Bainbridge you can now taste
PV wines!
Harbor
Square Wine Shop and Tasting Room has graciously
offered to have Perennial Vintners wines available on
their inert gas wine preservation system, thanks
Jeff! In addition to his great wine selection, Jeff
also carries beers from all over the world. The shop
is a tasting room, and they have special wine pourings
frequently, including winemaker and distributor events
-- may I suggest "like"ing them on Facebook for event
announcements?
Also please note that most weekends this Spring/Summer
PV is open to the public. If I'm able to be around
the vineyard and winery on a Sat. or Sun., I'm putting
out the Winery Open sign -- if you see it, please do
come on in!
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Vineyard - weeding, shoot thinning
It's ongoing weeding season; yeah I know, boring...
If you're interested in helping out, you'll probably
learn something, we'd love to have you come out and
join Mike working.
However, it's also shoot thinning season -- much more
interesting, and not anywhere near as hard work. If
you're growing grape plants in your backyard, I'd
strongly encourage you to come out for a few hours to
help out, and learn about how this is done. This
process is essential for keeping your plants under
control, and for maximizing your crop -- join our
helpers
email list for announcements about when we're
out working.
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Recipe - Grilled Artichokes
Our Executive Chef, Andrew MacMillan has posted
another recipe to go with our Melon de Bourgogne.
Although local artichokes are not available yet,
they're coming soon, so give it a try now, then you'll
know how good it is, so that you'll know to do it
again when you can get them fresh at one of our local
farmer's markets --
Andrew's
Grilled Artichokes. Andrew prepared this meal
for a private dinner party we held, and it was praised
by all!
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New Outlet
Our wines are now available on the Olympic Peninsula
at
The Savage
Vine. This is a wonderful compact wine shop
with a carefully chosen selection, but better yet,
it's at a wonderful nursery/garden shop (called Savage
Plants)! You can enjoy the beauty of shopping for
your own garden, surrounded by stunning flowers with
gorgeous smells, then taste wines at this lovely
spot. What better gifts than plants/garden stuff, and
wine?