![]() |
Perennial Vintners | In this issue: |
| ▪ Open Bastille Day weekend |
||
| ▪ Almost out of... |
||
| ▪ Big event - BI Wine Weekend |
||
| Newsletter -- June-2010 (late) |
▪ In the vineyard |
|
| (Click here to view
in HTML on website) |
▪ Website updates |
|
| http://www.PerennialVintners.com/ | ▪ Newsletter schedule |
|
We're excited to announce that we'll be
part of the Bainbridge Island Wine Weekend this Autumn. It starts on
Friday 01-Oct with a street party in the Marina district (Docs, Harbor
Pub, etc.) with a free evening salsa dance, and PV Melon de Bourgogne
with locally grown oysters (the PV wines and oysters are not free!).
Additionally, the folks at Island Wine
Weekend have partnered with Outstanding In The Field
to present a white-tablecloth dinner on the Bentryn/Suyematsu farm. It
will feature local foods prepared by Brendon McGill of the new
Hitchcock restaurant, paired with the wines of Bainbridge Island
Vineyard and Winery, and Perennial Vintners. We've met with Katy of
OITF and are thrilled to be part of the event -- with their expertise,
outstanding chef Brendon, and local produce, it's sure to be memorable.
In the vineyard we're just finishing up shoot
thinning. Grapevines really want to put out lots of little shoots which
would eventually all become permanent and actually hinder the plant.
We humans know better, and we strip off all those little shoots to keep
the plant under control. (See larger photos on our website on "Our Vineyards"
page.
As the shoots grow longer, we encourage them
to grow straight up to ensure full sun to the leaves and air around the
grape clusters. We tuck all shoots under the parallel catchwires, then
some weeks later, the catchwires will need to be moved up as the shoots
grow. We've done some of this, and hope to finish it in the next few
days.